Floor matting is increasingly used in the food and catering industries to enhance worker comfort and create a safe working environment. The Blue Diamond range contains a selection of products specifically designed for the particular demands of this market.
Anti-fatigue matting is especially important in the food industry, where labour intensive tasks often require long periods of standing on hard floor surfaces. Resilient nitrile rubber products are available for areas where fat and grease may be present. Anti-slip precautions are also vital in this sector, especially in areas where floors are often wet or greasy. Duckboard systems allow dropped food to fall through and minimise slip hazards. Footwear cleaning and sanitisation is another key factor in food areas, to prevent spread of bacteria and contamination.
- Cushion Link Open Top is a modular anti-fatigue matting system made with a resilient rubber compound and a connectable support design that offers outstanding fatigue relief. All Cushion Link mats have a male/female interlocking system and are available with connecting ramp edges for easy on-site custom configurations and trip-resistant formats. Large holes provide excellent drainage and aeration leaving a dry, clean work area. The mats are available in 5 different options including an antimicrobial grease resistant option (red only) that inhibits the growth of bacteria and fungi.
- Sanibrush is an ideal solution for keeping areas clean and germ free. The 14mm high ramped edges provide a reservoir for disinfectant, while the hundreds of rubber bristles agitate and scrub, to completely clean and sanitise the footwear passing over it. Ideal for use in agricultural and food processing areas.